Menu
Empress gin with house-made pear syrup, lemon and a rosemary garnish.
Spiced rum with hot apple cider.
White sangria with apples, pears and Candy Apple from Southern Tier.
Homemade hot chocolate with Baileys S'mores, whip and a flaming marshmallow.
Knob Creek Bourbon, cinnamon simple syrup, muddled buddha's hand and bitters. Served over ice in a glass smoked with cinnamon.
2 scoops of any of our Boozy Moo! flavors with hot chocolate. Topped with whip and chocolate sauce.
The blue-collar car bomb: PBR, orange juice, with a shot of well whiskey.
Titos vodka, lemon juice, lavender syrup, sprinkled with lavender flowers.
Muddled strawberries with lime, St. Germaine and tequila blanco; garnished with a berry smoke bubble.
Muddled jalapeños, pineapple, hibiscus syrup, lime, and tequila blanco. Ganished with a hibiscus flower.
Vodka, Bailey’s, and Godiva liqueur poured into a martini glass swirled in chocolate syrup.